Southwestern Pulled Pork

Here's a great one for Pork or Beef chuck roast:

Cover your meat liberally with Wild Bills Southwestern Dry Rub.
Place into a slow cooker
Add about an inch and a half of water
Cook at medium heat until tender and pulls apart
For a stronger flavor add more seasoning, if a lighter flavor is desired, add more water

Serving suggestions:

Serve seasoned meat on buns with barbeque sauce, tacos, enchiladas, burritos, over mashed potatoes or rice.

Garlic Pepper Bread

Garlic Bread:

Slice some french bread and brush melted butter on each slice.
Sprinkle Wild Bills Garlic Pepper on each slice.
Wrap in foil and heat 15 min at 350.

Happy Customers

"We were going to barbeque and we were looking through the cupboard and found this bottle of seasoning that my mom from Utah had sent to us that her neighbor made. It was Rocky Mountain Dry Rub. We put it on pork ribs with our local barbeque sauce. We thought it was the best ribs we had ever tasted and we're from barbeque country so we KNOW barbeque! We cooked it the next day, invited neighbors and family - cooked extra so we'd have some leftovers - but everyone kept eating until they were gone. Everybody loved them! So everytime mom comes to visit she brings more bottles." - Tammy in Georgia

"We were given a bottle of Wild Bills Garlic Pepper seasoning for Christmas from our neighbor. After our bottle ran out, I wasn't sure where to get more but I shopped around at several different stores before running into Lynda at a print shop in town. I asked her where I could get more of her wonderful seasonings and was able to get more directly through her (contact info above). I can't go back to those store brands after trying Wild Bills!" M. Hansen in Ogden, UT