Southwestern Pulled Pork

Here's a great one for Pork or Beef chuck roast:

Cover your meat liberally with Wild Bills Southwestern Dry Rub.
Place into a slow cooker
Add about an inch and a half of water
Cook at medium heat until tender and pulls apart
For a stronger flavor add more seasoning, if a lighter flavor is desired, add more water

Serving suggestions:

Serve seasoned meat on buns with barbeque sauce, tacos, enchiladas, burritos, over mashed potatoes or rice.